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Exploring the challenges of water temperature monitoring for legionella control in older buildings.

Older buildings could pose a greater risk to the public from legionella. Water Hygiene professionals are fighting an up-hill battle with dated infrastructure and water systems more likely to contain t...

Author: Adam Ginty, Marketing Manager

Water System Monitoring and Sampling

One of the most important duties of a water operator is record keeping. It allows you to identify quickly whether there is a problem with your system somewhere and fix it until there are any risks to ...

Author: Florin Mangu, CEO

Legionella Prevention in Hotels, Healthcare Industries and Public Hot Tub Operators

Legionnaires’ Disease or LD is a severe and potentially fatal disease that attacks the lungs.

It is spread by inhaling or drinking water that’s been contaminated with the bacteria cal...

Author: Florin Mangu, CEO

Monitoring Your Building Hot & Cold Water Systems for Legionella

The risk of exposure to legionella must regularly be controlled by measures that do not permit the development of legionella bacteria in water supplies which include the avoidance of water temperature...

Author: Florin Mangu, CEO

Water Temperature Monitoring - Minimise the risk of bacteria

Water temperature testing is a key component in water chemistry. By testing it, we can observe several things:

• Metabolic rates of an organism
• Dissolved oxygen levels
• Rate of photosynthesis
• Ident...

Author: Florin Mangu, CEO

Legionella Water Temperature Testing: the benefits of regular checks

If you are an employer or a person such as a landlord who is responsible for a building, then you have a legal duty to control the risk of legionella.

This is because legionella is a water-borne bac...

Author: Florin Mangu, CEO

Legionella Prevention With Temperature Monitoring

The first-ever Legionella outbreak with over 200 victims was in Philadelphia - United States in the year 1976. Throughout history, scientists have discovered over 50 species of Legionella bacteria.

I...

Author: Florin Mangu, CEO